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cinnamon roasted chickpeas

This super-easy recipe makes a healthy, nutritious snack for taking along to the beach or pool, or for picnics!


How to make cinnamon roasted chickpeas


1.  First, drain and rinse a can of chickpeas. Dry them on a paper towel.

2.  Preheat the oven to 375 degrees, and put parchment paper on a baking sheet. Spread the chickpeas on the sheet in a single layer, and bake for 35-45 minutes or until crispy.

3.  While they are still warm, toss them in a bowl containing one tablespoon of olive oil, one tablespoon of honey, and cinnamon to taste. Spread them back on the baking sheet, and bake another 10 minutes or until caramelized.


Enjoy!


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