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Black Bean Salad

This is a super-easy recipe that is perfect for summer or for those times when you want a refreshing but filling meal.


1.  Boil 1/2 cup of raw black beans in water for 25-30 minutes.
2.  In a stir fry pan, add olive oil, Italian seasoning and Turmeric. 
3.  Chop 2 slices of a red onion to place in pan, 4 slices of fresh ginger very fine as well.
4.  Chop 4 slices of fresh yellow squash, place in stir fry pan, along with a small handful of frozen portabella mushrooms, a frozen sweet potato/ cauliflower mix and frozen kale. Sauté lightly. Strain when done. 
5.  On a plate, place a small handful of organic mixed greens.

Serve all ingredients over organic mixed greens when they are done.

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