Black Bean Salad

This is a super-easy recipe that is perfect for summer or for those times when you want a refreshing but filling meal.

1.  Boil 1/2 cup of raw black beans in water for 25-30 minutes.
2.  In a stir fry pan, add olive oil, Italian seasoning and Turmeric. 
3.  Chop 2 slices of a red onion to place in pan, 4 slices of fresh ginger very fine as well.
4.  Chop 4 slices of fresh yellow squash, place in stir fry pan, along with a small handful of frozen portabella mushrooms, a frozen sweet potato/ cauliflower mix and frozen kale. Sauté lightly. Strain when done. 
5.  On a plate, place a small handful of organic mixed greens.

Serve all ingredients over organic mixed greens when they are done.

Click here to read more about Ashley Arpe, CPT and Master Trainer

New! Comments

Have your say about what you just read! Leave me a comment in the box below.